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Interview with NY Times Bestselling Author, Michael Ruhlman
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The Wurst is yet to come: The History of the Sausage
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Interview with Award-Winning Author, Shahnaz Ahsan
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Taking the Biscuit: The History of British Biscuits
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Interview with James Beard Award Winner, Noah Rothbaum
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Pop Quiz: The History of Soda Drinks
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Interview with Award Winning Chef and Author, Eric Ripert
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A Schmear of the History of the Bagel
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A National Living Treasure: The History of Wagyu
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Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater
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Cinnamon: The History of True Cinnamon & Cassia
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Interview with Author & Smithsonian American History Museum Curator & Project Director, Paula Johnson
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A Skewered History: The History of Skewers & Kebabs
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Interview with TikTok's Condiment Claire
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How Do You Like them Apples?: The History of the Apple
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Interview with Celebrated Chef and Author, Eric Adjepong
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The Layered History of the Onion (And Other Onion Family Members)
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Interview with Award Winning Author, Stephen Fried on the Impact of Fred Harvey on American Food
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Delia Smith: The Delia Effect
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Interview with Rancho Gordo's Founder & CEO, Steve Sando
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Interview with Award-Winning Actor, Director & Author, Lou Diamond Phillips
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The Greatest Of All Time: The History of Lamb, Mutton & Goat Meat
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Leftovers: Interview with Historian & Author, Dr. Eleanor Barnett
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M.F.K. Fisher: The Founding Mother of the American Food Memoir
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Interview with Award-Winning Chef, Ming Tsai (Part 2)
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Interview with Award-Winning Chef, Ming Tsai (Part 1)
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Eating Insects: An Interview with Award-Winning Scholar, The Ohio State University Professor, and Cultural Anthropologist, Jeffrey Cohen
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Milk It For All It's Worth: The History of Milk & Milk Substitutes
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Interview with the Award-Winning Curator, Islamic Art Specialist & Curator of the "Dining with the Sultan" Exhibit at the Los Angeles County Museum of Art, Linda Komaroff
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Interview with Matt Davies, General Manager of the Award-Winning Sauce, Henderson's Relish
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Awesome Sauce: The History of Sauces
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Interview with Historian and Award Winning Author, Theresa McCulla
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The Menu: The History of the Restaurant & Eating Out
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Interview with Award-Winning Chef, Multiple Guinness Record Holder, and Thai Cuisine Culinary Ambassador, Jet Tila
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Let Them Eat Cake: The History of Cake
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Interview with World - Renowned Iron Chef and Best - Selling Cookbook Author , Alex Guarnaschelli
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Interview with Award-Winning Writer, Rossi Anastopoulo
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A Right Earful: The History of Corn
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Interview with James Beard Award - Winning Chef and Best - Selling Author, Rocco DiSpirito
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We Didn't Start the Fire: The History of Fire and the Oven
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Interview with Award - Winning Chef, Ippy Aiona
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The History of Chicken: The Egg or the Hen
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Interview with Historian and Award-Winning Author, Professor Ken Albala
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Interview with Food Podcast Superstar & Food Anthropologist, Debra Freeman
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Interview with Journalist & Award - Winning Writer, Melissa Thompson
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Interview with Cool Historian & Filmmaker, Fred Hogge
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Interview with World Gourmand & Award Winning TV Host & Author, Andrew Zimmern
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Interview with Award Winning Cookbook Author & Activist, Mimi Aye
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Eat My Globe Season 9: The Interviews
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Two Great Food Discoveries: Microwave Oven & Pasteurization
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Interview with Culinary Historian, Food Writer, & James Beard Award Winning Author, Michael W. Twitty
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Rice, Rice Baby: The History of Rice
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Interview with Host Extraordinaire, Adam Richman
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The History of 2 Great Food Inventions: Sous Vide & Cast Iron
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Interview with Cocktail Historian, David Wondrich
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Kill Devil: The History of Rum
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Interview with Legendary Chef Jacques Pepin
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Forgotten Ingredients: Silphium and Odd Beasts and Birds
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Eat My Globe Season 8 is almost here!
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And a Partridge in a Pear Tree: The History of Christmas Food
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The History of Food Fraud: "There is Death in the Pot"
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Why Food Matters – Interview with Distinguished Yale Professor , Paul Freedman
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4 Amazing Men from Food TV History
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4 Amazing Women in Food TV History
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Still Food in a Bowl: The History of Food in Art
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Interview with Renowned Actor & Food Enthusiast, Lou Diamond Phillips
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In a way, it is already a sign that the love of food was already becoming a dangerous obsession.
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Interview with Cookbook Author & Chef Extraordinaire: Marcus Samuelsson
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The History of Military Rations
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Interview with Cookbook Author and Baker Extraordinaire: Duff Goldman
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Some Like it Hot: The History of Chili Peppers & Hot Sauce
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Interview with Renowned Historian & UCLA Department of History Chair, Dr. Carla Pestana, on the Columbian Exchange
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The History of 2 Great Food Inventions: Silverware & the Refrigerator
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Interview with Street Gourmet Expert and James Beard Award Winning Writer, Bill Esparza
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The History of Brandy: "He Who Aspires to be a Hero Must Drink Brandy"
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Interview with Renowned Weight Loss Surgeon, Dr. Terry Simpson
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The History of Dieting and Weight Loss: "Gluttony Destroys More Men than the Sword"
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Peace with its Leaves and Joy with its Golden Oil": The History of Olives & Olive Oil
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Get Ready for our new season 6!
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4 Women in Food History to Remember
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Spicy: The History of Spices and the Spice Trade
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Interview with Legendary Bartender, Sother Teague
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The Q&A Episode
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5 Things You Didn't Know You Didn't Know Came From Los Angeles (Er, Or Thereabouts)
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Keep Korma and Curry On: The History of Curry Part II – How Curry Conquered the World
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Keep Korma and Curry On: The History of Curry Part I – From India to the Curry Houses of Great Britain
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Interview with the Creator & Host of "Tasting History," Max Miller
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Plaice and Thyme: The History of the Cookbook
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"Not Despised at the Best Tables:" The History of Caviar
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I Came, I Saw, I Ate: Dining in the Roman Republic & the Roman Empire
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Season 5 Coming Soon
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PORK-TA-CULAR: THE HISTORY OF PORK
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An Interview with Yale Professor and Author Paul Freedman on "American Cuisine and How It Got This Way"
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The Slayer of Monsters: The History of Garlic
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Sherry: An Interview with Author and Spirits and Cocktail Expert, Derek Brown
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'Come Quickly! I am Drinking the Stars!' The History of Champagne
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An Interview with Award Winning Filmmaker and Restaurateur, Ken Burns
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5 Things You Didn't Know You Didn't Know About... Truffles
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An Interview with Philippine Gourmand, Claude Tayag
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